woberto Report This Comment
Date: December 01, 2024 05:16AM

Oh cool pulse!



The AI search bot found this image from the text withing the image.
Noice.

Mrkim Report This Comment
Date: December 01, 2024 04:33PM

Finally got a hold of some fresh ghost chilis! My youngest daughter just sent me a batch, so at long last, I got to try 'em, along w/some interesting ghost chili sauces too.

Not nearly as hot as I had expected. Made a quiche and some meaty queso dip w/some of 'em and they came out far less "picosso" than expected. Even made some scrambled cheesy eggs and chopped one up and threw it into the mix.

The reaction I get is far less dramatic than what I find on youtube

Anon - not logged in Report This Comment
Date: December 01, 2024 11:00PM

The only thing that matters Kim, is do you like it?

quasi Report This Comment
Date: December 03, 2024 04:37PM

Let me guess, MrsKim, you can also bench press 150 kilos and run the 100 in under 10 seconds.

woberto Report This Comment
Date: December 04, 2024 08:15AM

I was thinking exactly the same thing quasi.
But I did bait them both with this repost.

Having said that, a lot of Southerners have a freakish tolerance and love for hot chilli/s (I know because I have met a total of 2 in my lifetime). Scientifically it is proven you can build a resistance by regular and increased consumption and a lot of Tex-mexicans are living proof of that. I love chilli but my tolerance is "Aussie hot" and that's exactly how I request my vindaloo.

pulse Report This Comment
Date: December 04, 2024 12:33PM

I order mine Indian hot when I go out for food with my old project manager.

Never let me down so far.

I'm a 9/10. Have met only one thing ever that was too hot for me to eat...