quasi Report This Comment
Date: July 26, 2011 04:24PM

CALLING ALL COOKS;



A NEW RECIPE FROM ALABAMA



Red-Neck Turtle Burgers WOW!!!





Only in ALABAMA Here's a new twist on how to serve burgers and if you don't
cook, give this handy little guide to someone that does and request them.

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a
bacon weave.
The next step, add hot dogs as the heads, legs with slits for toes and tail.


Next step. Place on an oven rack, covered loosely with foil and baked for
20-30 minutes at 400 degrees.





A little crispy, not too crunchy...just how a turtle should be, no?

ORLANDO399 Report This Comment
Date: July 26, 2011 06:36PM

Sound's delicious!Betcha jgoins will want some action on this one!

fossil_digger Report This Comment
Date: July 26, 2011 09:27PM

i made 'em because of this post one time, but burned the F outta the dogs to get everything else to cook enough. i'll add the dogs later next time.
but i used deli bacon and 1/2 lb ground sirloin patties, so....
also toothpicks work good to keep the dogs in place.

jgoins Report This Comment
Date: July 27, 2011 11:31AM

You bet your ass I would lando. Bacon goes with anything.

woberto Report This Comment
Date: December 04, 2011 04:43AM

That's "turtles", not to be confused with pulse's garage sale items...