fossil_digger Report This Comment
Date: January 12, 2011 04:37PM

maybe another clip strategically affixed to a specific body part will fix their lack of taste in beer......?

woberto Report This Comment
Date: January 13, 2011 02:10AM

Beer is proof that God loves us.
There's no bad beer.

fossil_digger Report This Comment
Date: January 13, 2011 02:29AM

eh...he's just being P.C.

SkullandChains Report This Comment
Date: January 13, 2011 03:38AM

I beg to differ woberto. Light beer sucks. Light on taste and light on
alcohol content. It's impossible (for me) to get drunk on a 12-pack.

woberto Report This Comment
Date: January 13, 2011 09:52AM

touché

jgoins Report This Comment
Date: January 13, 2011 12:55PM

If it is imposable for you to get drunk on any 12 pack then you drank too much in your past and built up too much tolerance. Drink what you like and drink for taste getting drunk is passe.

fossil_digger Report This Comment
Date: January 13, 2011 01:34PM

Chimay ale red label (11%).........mmmmmmm

and i have glass shelves, so i'm leaving the clip on.



Edited 1 time(s). Last edit at 13/01/2011 01:37PM by fossil_digger.

SkullandChains Report This Comment
Date: January 14, 2011 08:41PM

You do build a tolerance to alcohol over time. However, when I can drink a 12 pack of Bud light and walk away barely buzzed, then the next day drink a 12 pack of Bud heavy and get smashed, that tells me that light beer has less alcohol in it than regular beer.



Edited 1 time(s). Last edit at 14/01/2011 08:43PM by SkullandChains.

jgoins Report This Comment
Date: January 15, 2011 11:54AM

It should also tell you buzzed is safer than smashed.

Drink for the taste and drink what you like.
Drink to get smashed then go take a hike.

ORLANDO399 Report This Comment
Date: January 15, 2011 07:40PM

Pretty sure there is no difference in the alcohol volume in light or full,think it's the calories.I can say i do understand skull's logic though as i can drink three or four buds and feel nothing but when i drink three or four michelob's i'll be buzzing pretty good...go figure

woberto Report This Comment
Date: January 15, 2011 11:17PM

In Australia domestic beer is around 5% alcomohol and "light" beer is around 3.5% so it's gonna be slower to get you pissed.
All the new stuff is "low-carb" but it's alcohol % can be heavy or light.

jgoins Report This Comment
Date: January 16, 2011 11:19AM

Here is a sight which lists alcohol content of beer and calorie count.

[www.realbeer.com]

ORLANDO399 Report This Comment
Date: January 17, 2011 01:37AM

Where the hell can ya get some third coast ale at?


Over 10% alc volume...wowza!

fossil_digger Report This Comment
Date: January 17, 2011 03:59AM

you should be able to get Chimay ale there (11 %). it comes in a wine bottle size bottle, but beware the sediment in the bottom, pour it slow.
red, gold, and blue label, i like the red label

BlahX3 Report This Comment
Date: January 17, 2011 09:08PM

Rogue Brewery Old Crustacean is 10.5%
Good luck finding any though. They're always out of stock at the brewery. Apparently it's sold before it's made. The only time I had any was at their pub about ten years ago. At the time they were prohibited by the Oregon Liquor Control Commission from selling it at the pub as beer because it's too strong and it had to be relabeled as "barley wine" but it is still beer. I knew the manager and he didn't sell it to me, he gave it to me It damn near cured the cold I had too.

ORLANDO399 Report This Comment
Date: January 17, 2011 10:37PM

What's the difference between the color's fossil?

fossil_digger Report This Comment
Date: January 18, 2011 01:21AM

the red is the fullest flavor
the gold is smoother
and i haven't tried the blue.

i did try to drink 2 in 1 night when i drank heavily. it was one of the 3 times in my life that i don't remember shit.

anonymous Report This Comment
Date: January 30, 2011 02:56AM

I got one of these clips and went straight to the fridge only to discover I have glass shelves not wire racks

jgoins Report This Comment
Date: February 03, 2011 01:02PM

I keep my beer in the back room which isn't refrigerated so it stays cold in there.