fossil_digger Report This Comment Date: January 04, 2011 05:52AM
Fire in the Hole......there's a good name.
woberto Report This Comment Date: January 04, 2011 07:37AM
How many Scoville's K-man?
Onyma Report This Comment Date: January 04, 2011 07:44AM
That looks tasty!
Mrkim Report This Comment Date: January 04, 2011 02:33PM
This one's rated at 525,000 units. I just came across this pic yesterdee and
liked the name, so ... I have a bottle of Fire in the Hole, it dudn come close
to livin up to it's name
Actually I kinda shy away from most of these kinda sauces because though they're
usually spicy or hot, they usually don't have much flavor. They're Ok for
cookin with, but that's about all. I usually wind up with an assortment of such
stuff after Christmas from my sister, nieces and nephews that lasts me through
the year. I generally prefer to eat fresh jalapenos, serranos. Thai peppers or
habenoros with a meal as this gives me both heat and flavor.
I have saved seeds from a buncha different peppers and will be germinating some
here in the next month or so. I'm gonna try a pepper garden this year and might
see about gettin some ghost chile seeds to round out the crop. The ghost chiles
are the only ones I haven't been able to buy fresh. While the dried ones are
great for cookin with, I'm curious to find out what they're like fresh.
My soil here is pretty lousy so I dunno how well they'll do. My place sits on
some seriously over farmed cotton field land and the "black gumbo"
soil here is more akin to clay than dirt, so wish me luck
ORLANDO399 Report This Comment Date: January 04, 2011 05:50PM
That aint nothing!Too bad we dont live close to another kim or i would hafta
show ya who the real master is!
Mrkim Report This Comment Date: January 04, 2011 06:29PM
Yeah, that's a shame alright. I'd laugh like hell when you went screamin for
some milk after samplin my last batch of nuclear pinto beans.
If you ever manage to get up this way I'll show ya some cuisine that'll send you
runnin for the hills.
The "master"? Puhleeeze
fossil_digger Report This Comment Date: January 04, 2011 06:33PM
how do you know he can't bake?
ORLANDO399 Report This Comment Date: January 05, 2011 02:54AM
I have saved seeds from a buncha different peppers and will be germinating some
here in the next month or so. I'm gonna try a pepper garden this year and might
see about gettin some ghost chile seeds to round out the crop. The ghost chiles
are the only ones I haven't been able to buy fresh. While the dried ones are
great for cookin with, I'm curious to find out what they're like fresh.
My soil here is pretty lousy so I dunno how well they'll do. My place sits on
some seriously over farmed cotton field land and the "black gumbo"
soil here is more akin to clay than dirt, so wish me luck
Might as well throw some exotic seeds in there for good measure......
Mrkim Report This Comment Date: January 05, 2011 04:13AM
Yeah, not really a good idea here, too much traffic
