I'm growing Ghost Chillis at the moment (Naga Bhut Jolokia - 1,000,000 scoville units), certified as the world's hottest chillis in the Guiness World Records. I'm not entirely sure what to do with them though, my wife doesn't mind a hint of spice but isn't a chilli nut - I like it hot but even that's probably too much for me
We'll see - maybe I can cook it into something to give somebody else. Hrm...
You may optionally give an explanation for why this post was reported, which will be sent to the moderators along with the report. This can help the moderator to understand why you reported the post.
