fossil_digger Report This Comment
Date: August 21, 2009 12:03AM

have anyone tasted non-pasteurised milk? frickin' nasty! my grandfather was a dairy farmer in upstate New York, and he always made a big deal of going to the barn to get milk, my grandmother knew and kept a bottle of regular in the fridge for me.

dv8 Report This Comment
Date: August 21, 2009 12:34AM

ha ha you still think he went to the barn for "milk" haaa ha oh shit ha ha

GAK67 Report This Comment
Date: August 21, 2009 12:37AM

Non-pasteurised milk is the best - leaving it in the fridge overnight and scooping the cream off the top, then pouring the cream back over your cereal - yumm!

FrostedApe Report This Comment
Date: August 21, 2009 02:58AM

My family drank it all the time. We bought it from a dairy farmer we knew just up the road from us. Just keep it nice and cold and drink it within 3-4 days, nothing at all wrong with it. We even scooped off about 2/3 of the cream and made butter.

fossil_digger Report This Comment
Date: August 21, 2009 04:08AM

i loved going through the barns and kicking all the cows in the butt making them stand up.
and swinging on the rope in the hay loft.
and catching 5-7lb white fish in the river with bread rolls. (my cousin fed them every day out the back door of their used car place) dad and i looked at each other..NAAAAAAH! 50 fish later..we were wore out

dv8 Report This Comment
Date: August 21, 2009 05:53AM

it touches my heart that a picture of a woman squirting milk out of a cow TEET into her mouth can bring up warm fond memories in everyone.

Mint Report This Comment
Date: August 21, 2009 06:40AM

ewwww you all naaaaaaasty