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3.31
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22
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1216
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Mrkim
comments
9
date added
2011-01-04
category
Sport
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My Kinda Hot Suace :>P

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My Kinda Hot Suace :>P

Comments for: My Kinda Hot Suace :>P
fossil_digger Report This Comment
Date: January 04, 2011 12:52AM

Fire in the Hole......there's a good name. grinning
smiley
woberto Report This Comment
Date: January 04, 2011 02:37AM

How many Scoville's K-man?
Onyma Report This Comment
Date: January 04, 2011 02:44AM

That looks tasty!
Mrkim Report This Comment
Date: January 04, 2011 09:33AM

This one's rated at 525,000 units. I just came across this pic yesterdee and liked the name, so ... I have a bottle of Fire in the Hole, it dudn come close to livin up to it's name eye rolling
smiley

Actually I kinda shy away from most of these kinda sauces because though they're usually spicy or hot, they usually don't have much flavor. They're Ok for cookin with, but that's about all. I usually wind up with an assortment of such stuff after Christmas from my sister, nieces and nephews that lasts me through the year. I generally prefer to eat fresh jalapenos, serranos. Thai peppers or habenoros with a meal as this gives me both heat and flavor.

I have saved seeds from a buncha different peppers and will be germinating some here in the next month or so. I'm gonna try a pepper garden this year and might see about gettin some ghost chile seeds to round out the crop. The ghost chiles are the only ones I haven't been able to buy fresh. While the dried ones are great for cookin with, I'm curious to find out what they're like fresh.

My soil here is pretty lousy so I dunno how well they'll do. My place sits on some seriously over farmed cotton field land and the "black gumbo" soil here is more akin to clay than dirt, so wish me luck grinning
smiley

smoking
smiley
ORLANDO399 Report This Comment
Date: January 04, 2011 12:50PM

That aint nothing!Too bad we dont live close to another kim or i would hafta show ya who the real master is!(*finger4*)
Mrkim Report This Comment
Date: January 04, 2011 01:29PM

Yeah, that's a shame alright. I'd laugh like hell when you went screamin for some milk after samplin my last batch of nuclear pinto beans.

If you ever manage to get up this way I'll show ya some cuisine that'll send you runnin for the hills.

The "master"? Puhleeeze eye rolling
smiley

smoking
smiley
fossil_digger Report This Comment
Date: January 04, 2011 01:33PM

how do you know he can't bake? totally
lost
ORLANDO399 Report This Comment
Date: January 04, 2011 09:54PM

I have saved seeds from a buncha different peppers and will be germinating some here in the next month or so. I'm gonna try a pepper garden this year and might see about gettin some ghost chile seeds to round out the crop. The ghost chiles are the only ones I haven't been able to buy fresh. While the dried ones are great for cookin with, I'm curious to find out what they're like fresh.

My soil here is pretty lousy so I dunno how well they'll do. My place sits on some seriously over farmed cotton field land and the "black gumbo" soil here is more akin to clay than dirt, so wish me luck




Might as well throw some exotic seeds in there for good measure......thumbs
down
Mrkim Report This Comment
Date: January 04, 2011 11:13PM

Yeah, not really a good idea here, too much traffic cool smiley

smoking
smiley