Still haddn come across a fresh ghost chile yet, but when I do I'm gonna see what's up with them bitches! My sister got me a cuppla ounces of dried whole ones a cuppla years back for Christmas, but they weren't really all that hot.

Gotta buddy in Ohio that grows his own and cooks with 'em all the time, though he says they're nasty on their own.

I've pretty much had to give up on anything but havin a few house plants here since the fuckin chickens eat anything I try to grow outside any more. Lil bastards completely destroyed the last crop of peppers I grew. They'd peck whole branches off the plants or peck holes in a pepper, then leave it, makin it worthless.

Let us know how the next batch turns out pulse