Yeah I'm pretty sure they'll be hot as fuck. I plan on getting some seeds out and trying to grow a couple more plants. Still not entirely sure what to do, maybe put one into some form of Thai curry, cooked up in the slow cooker.

There's something wrong with the plant though, it has some kind of disease I think. We've sprayed it with a couple of things, but all the leaves have hundreds of tiny little black dots on them. Don't know what that's about, in the past few weeks all the leaves are curling slightly and looking dry.

The weather has turned here in the past few weeks, we've gone from mid 20s and 30s suddenly to 15-20 degrees with overnight lows of around 10, so definitely different weather patterns. Next week as I say is all meant to be mid 20s, hopefully just long enough for the last chilis to turn.

They go from green to red in about 3 days, it's very rapid. The one that's half green/orange only started turning on Friday night.

Looking forward to it though