Hey pulse, how'r your ghost chiles doin? Mine finally bore some small 1" diameter peppers just before winter set in. They have some heat but nowhere near what I'd expected, though none of 'em ever matured to the point where they turned colors either, as they were still green.

I only have one surviving plant but I have it in the house and hope I can keep it alive till spring. I read they really take off the 2nd year

Here ya can find all varieties of chili cheese fries all over the place though most are mediocre at best and use el cheapo canned chili, processed wanna be cheese and pickled peppers if they offer any at all .... Yuk!

I'm hopin I can wrangle some venison from one of the cats at work and whip up some wicked chili. Def worth a try if you've never had it, most especially since it's almost completely greaseless