Hey 9er, sounds like you're talkin about my all time favorite lil Tai peppers. They only get about 3/4" long and are a bright red when they're ripe and yeah, most folks I know who enjoy hot food will turn these lil pieces of fire down after a bite or 2 of 'em. I used to get 1 qt. zip lock bags of 'em from a lil donut shop here along with another variety that are longer (2-4" and more closely resemble the red and green chiles Mescans cook with or find in oriental food, but these are mild compared to the smaller ones. My taco meat recipe uses equal parts of these 2 varieties, hence it's name.

PW, you don't need a recipe man, you just need a big stainless steel wash tub, a drill, a handful of black iron pipe fittings and a 2' stick of 1/4" black pipe.

Drill a hole in the bottom of the tub to accept a 1/2" fitting and attach a 90 degree street ell fitting to the bottom of the tub then attach a reducer bushing to get the 1/2" down to a 1/4" and thread in the 2' stick of pipe. Drop your herbage into the tub, fire up a butane torch to get it goin and Voila .... tons O fun for everyone