My jaunt to the kitchen earlier yielded some of my "Hotter than the fires of Hell itself" taco meat. I did up 5lbs of ground chuck mixed with 2 lbs of shredded smoked sausage. Cooked it all together, drained it, rinsed it, drained it again (<- I despise greasy food!) then added in milk, 6 pkgs of taco seasoning, a bunch of Cayenne pepper and a healthy shot of black pepper, some garlic seasoning, 1/4 lb of Tai and red chili peppers, a whole red onion, a package of white gravy mix and then let it simmer for about 5 hrs till it's just a slightly moist consistency.

End result is a great base for tacos, burritos, a tasty addition to omlets, or hell, just take out 2 slices of bread, throw on your favorite cheese and a healthy dollop of this concoction and you have a nice hot sandwich. If you get tired of the sandwich you can set it aside and save what's left to fire up the ol butane grill with later. Just chunk it in the grill, wait till it starts smolderin and then hit the gas and Voila !

I love HOT food