Jeez dude, I wouldn't have ever gotten that one either ! When I used to work in a chicken joint in HS we used 50gal trash cans to marinate chicken in. That's a waaaay uptown way of gettin the job done and .... I'm guessin it does it quicker (we marinated 'em for 24 hrs) and problee tenderizes 'em at the same time too
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