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Re: Image comments for Hogzilla
Posted by: BlahX3
Date: 27/05/2007 01:59PM
Meat from a hog that big and running for three hours after being shot eight times probably is a little on the tough and gamey side. Anyone ever thought about that? I'll get my ham at the butcher's, thank you very much. At least I know it's good, clean meat. That fucker probably has worms.
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