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Re: Image comments for another Texas rattler
Posted by: fossil_digger
Date: 14/08/2006 08:51PM
DEEP-FRIED RATTLESNAKE
1 medium-sized rattlesnake (3! -4 lbs. ), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1 egg
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
dash pepper
Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks.
Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.
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