Bring your own broad :>
Thanks BK !
Today I did up about 10lbs of burgers, 5 lbs of ribs, 6qts of my "world famous" queso/meat/jalapeno dip and 8lbs of smoked suasage on the grill so I won't have to jack with all that cookin while I'm getting thoroughly sloshed next saturdee %>/
I still have another 10+lb rack of ribs to do, but figure that can wait till the party :>
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